Title: Passover Taiglach
Categories: Kosher Cookie Passover
Yield: 1 Servings

DOUGH
6		Eggs
1	tb	Fat or oil
		Matzo meal
SYRUP
1	lb	Honey
1/2	lb	Sugar
1/2	tb	Ginger
1/2	lb	Walnuts, chopped

Beat eggs well. Add fat and just enough meal to form a soft dough. Roll with hands on board sprinkled with meal, into long strips of finger thickness. Cut in 1/2 inch length pcs. Bake for 10 min. at 350 F. in a floured pan.

Mix honey, sugar, ginger and bring to a boil. Add pieces of baked dough and nuts. Boil slowly, stirring frequently, until honey candies in cold water (forms a firm ball). Pour ont a moistened board, flatten with hands immediately and when cold cut into squares of desired size.

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